Buttery croissants made with Champagne Valley “Stoneground 00” Flour. Delicious plain or with filling. Comes freshly baked in a pack of 6. BAKED – Craft Bakery – owner Avinesh Luckan – bakes from Riversands Incubation Hub in Fourways. He only uses Champagne Valley Stoneground flour to bake all his artisanal products. Follow BAKED – Craft Bakery on Facebook to see what Avi does! Now delivering the best stoneground flour sourdough products including croissants straight to your door.